What We Do
Allergy Awareness Consulting works with
restaurants and food-service establishments
to provide customized training so they can
serve and market to those in their community
with food allergies and food intolerances.
This growing market represents a large and
loyal customer base.
Allergy Awareness Consulting works with
restaurants and food-service establishments
to provide customized training so they can
serve and market to those in their community
with food allergies and food intolerances.
This growing market represents a large and
loyal customer base.
A Customized Process
Every restaurant and commercial kitchen is
different - from preparation processes and
kitchen layout to staffing and culture. At AAC
we customize our work for each client by first
observing their current style and processes.
Following this observation we can then guide
you regarding simple process changes,
ingredient updates, staff training, menu
verbiage and marketing to safely serve your
current customers and increase your customer
base.
Every restaurant and commercial kitchen is
different - from preparation processes and
kitchen layout to staffing and culture. At AAC
we customize our work for each client by first
observing their current style and processes.
Following this observation we can then guide
you regarding simple process changes,
ingredient updates, staff training, menu
verbiage and marketing to safely serve your
current customers and increase your customer
base.
90% of all food allergies in the United
States are caused by:
States are caused by:
- Milk
- Eggs
- Peanuts
- Tree Nuts
- Wheat / Gluten
- Soy
- Fish
- Shellfish
Expand Your Market by Serving
All of Your Potential Customers
All of Your Potential Customers
 |  |  |  |
Allergy Awareness Consulting
Working with Restaurants to Increase and Serve Their Customer Base
Working with Restaurants to Increase and Serve Their Customer Base
A Loyal Customer Base
People with food allergies and intolerances
often choose not to eat in restaurants,
missing out on one of life's greatest joys.
Enjoying good food with friends is a ritual in
our society and should be a source of
pleasure, not anxiety. These customers will
refer you to others they know and will come
back again and again with the knowledge they
can have a safe and wonderful meal.
How many potential customers are there?
Millions! Approximately 2% of adults in the
U.S. have food allergies and 30 - 50 million
Americans have at least one food intolerance.
People with food allergies and intolerances
often choose not to eat in restaurants,
missing out on one of life's greatest joys.
Enjoying good food with friends is a ritual in
our society and should be a source of
pleasure, not anxiety. These customers will
refer you to others they know and will come
back again and again with the knowledge they
can have a safe and wonderful meal.
How many potential customers are there?
Millions! Approximately 2% of adults in the
U.S. have food allergies and 30 - 50 million
Americans have at least one food intolerance.
All information on this site and produced for clients
is reviewed by a registered dietitian for accuracy.
is reviewed by a registered dietitian for accuracy.
Allergy or Intolerance... What's the difference?
A food allergy causes an immune system response while an
intolerance causes a physiological response due to an inability to
digest the item. The common denominator... strict avoidance!
From a food-service point of view both conditions are serious and
should be treated as such. Make sure your staff knows how to
work with these customers for your safety as well as theirs.
A food allergy causes an immune system response while an
intolerance causes a physiological response due to an inability to
digest the item. The common denominator... strict avoidance!
From a food-service point of view both conditions are serious and
should be treated as such. Make sure your staff knows how to
work with these customers for your safety as well as theirs.
Allergy Awareness Consulting, a division of:
HOST-Hospitality, LLC
Jennifer Durham - Owner
1710 S. Brookside Terrace
Tacoma, WA 98465
253-961-4987
HOST-Hospitality, LLC
Jennifer Durham - Owner
1710 S. Brookside Terrace
Tacoma, WA 98465
253-961-4987
For more information on these foods go
to the Allergy Basics section of this site.
to the Allergy Basics section of this site.